Scotland’s Speciality Food Show, taking place from 27-29 March at the SEC in Glasgow, has attracted a strong line-up of exhibitors.
With consumer interest in locally, regionally and nationally-sourced food and drink arguably at an all-time high, the Scotland’s Speciality Food Show taking place this month is an event worth a visit for local retailers looking to grow their range of quality Scottish products.
The line-up of exhibitors for this year’s postponed Scotland’s Speciality Food Show is one of the strongest for many years with a third of all exhibitors new to the Show. With the Show taking place at the SEC, Glasgow from 27-29th March 2022, this event is not to be missed by all Scottish food retailers.
Among the newbies are The Buffalo Farm from Fife which produces Scottish Buffalo Mozzarella, meat and dairy products, Crofters Larder from Isle of Arran, Gin Etc who produce gin making kits, Glenkinchie Distillery from East Lothian, Island Bakery Organics from Isle of Mull, Left Field Kombucha from Eyemouth producing award winning drinks, The Ochil Fudge Pantry, well known butchers Ramsay of Carluke and The Scottish Tea House.
A highlight of this year’s Show are the regional food stands which include Food from Argyll, East Lothian Food and Drink, Tastes of Fife, Lanarkshire Larder and the large Taste of Orkney stand. This allows retailers to source products from their local Scottish regions, renowned for their fine offerings.
Scotland’s Speciality Food Show is more than just a food show. The programme of inspiring talks, panel discussions and seminars is designed to allow retailers to hone their business and retail skills – https://www.scotlandstradefairs.com/whats-on/talking-shop-seminar-timetable.
Hilary Anderson from Allarburn Farm Shop in Elgin said: “It’s very important to keep ahead of trends and keep bringing fresh ideas into the business, and the show is a great place to see everything new and up and coming under one roof and a great time of year after the busiest quarter to refresh and restock.”
