University research has shown that a relatively new small potato introduced to the UK could prove to be a wee ‘gem’ for the Scottish economy.
The Gemson potato, a small salad variety, has recently been introduced to the UK market by Grampian Growers. It produces less waste and can offer higher yields for the farmer in comparison to its main competitor Maris Peer.
Nutritional experts from Queen Margaret University, Edinburgh have also shown that Gemson potatoes offer nutritional benefits and were considered by consumers to be equally as tasty as the aforementioned Maris Peer, which is current market leader.
Dr Laura Wyness from the Scottish Centre for Food Development and Innovation at Queen Margaret University, said: “When analysing the nutritional profile, our research showed that Gemson potatoes had a very similar nutritional content to its main competitor, Maris Peer, but was lower in calories.
“Having assessed appearance, taste, texture and overall liking during consumer taste trials, the panel reported that they enjoyed both Gemson and Maris Peer. There was little difference between them.”
Sandy McGowan, General Manager at Grampian Growers, who has driven the introduction of the new Gemson potato to Scotland and the rest of the UK and Ireland, has over 10 years’ experience in developing new varieties for market.
He commented: “The research has allowed us to establish the facts about the nutritional content and consumer preference, arming us with essential information to assist in further developing our marketing strategy. We now have in depth taste and sensory knowledge of Gemson that backs up its superior agronomic benefits to the potato grower and packer, and gives us real confidence in expanding Gemson’s share of the baby potato market in the UK and Ireland.”
