Moo Free, a free-from, vegan chocolate specialist, has expanded its Easter collection with the launch of two new products for the convenience channel.
The brand has created its very first all-white hollow Easter Egg. The White Bunnycomb Crunch Easter Egg (185g) comes with a white bunnycomb crunch bar, which is coated in white chocolate using Rainforest Alliance cocoa. The egg has an RSP of £5.99.
In addition, the brand has also launched Moofreesas Organic Easter Egg (185g), which includes a hollow chocolate Easter Egg and a bag of the newly launched Moofreesas malt balls. Both the Easter Egg and Moofreesas are made using single-origin organic cocoa from the Dominican Republic and are free from dairy, gluten, soya, and palm oil. RSP £5.99
Each Easter egg is presented in sustainable packaging, made from recycled materials, which is fully recyclable.
The new additions are available from Hancocks, Harrisons, Green City Wholefoods, Holleys Fine Foods, House of Sarunds, Suma Wholefoods, and The Health Store.
Andrea Jessop, Moo Free Chief Executive, said: “Easter can be a frustrating time of year if you suffer with allergies or follow a plant-based diet. We have set to change that frustration. Without compromising on taste or product quality we sourced the highest-quality cocoa to create our chocolate and crafted a range of eleven products that will bring excitement to everyone’s Easter.”
The additional Easter products increase the Moo Free Easter offering to 11 free-from and vegan options.
