Lomond – The Wholesale Food Co has added a hot range to its food-to-go options.
The new fully-cooked range not only provides menu choices for the traditional three-meals-a-day model, but also offers hot snacks to satisfy the trend for grazing.
The new range includes breakfast options such as sausage or bacon rolls, breakfast pizza twists (pictured) and Scottish muffins with sausage patties and egg.
For lunches, Lomond offers cooked and breaded or steamed chicken, farm-to-fork burger patties (both raw and cooked) and a range of pulled meats (beef, pork, ham and chicken). There is also a Wing and Rib bar concept, offering mini ribs in BBQ and Chinese flavours, Mesquite buffalo wings and lightly dusted wings in Frank’s Hot Sauce. The Side Kick range offers fiery mozzarella balls, jalapeño cheese poppers, chilli chicken fries and flamin’ chicken chunks.
A prepared-for-later range that customers can take home includes lamb shank, rack of ribs and chilli brisket.
“The new hot food is backed up with quality point of sale as well as unique servery equipment options, such as our amazing Wing and Rib cart,” said Barbara Henderson, Director, Lomond.
The hot range accompanies Lomond’s existing sandwich offer. Its baguette range of classic flavour combinations comes with a step-by-step guide on how to put them together with images of each stage, nutritional data and essential allergen information. A second range is inspired by international cuisine.
“We want to encourage our customers to use the very best ingredients on the market to create food-to-go products that are well presented, healthy and on trend,” said Sam Henderson, MD, Lomond.
“We’re always thinking ahead to ensure you can exceed customers’ expectations. Our products deliver on the things that matter most: price and quality. And we don’t just offer the products you need, we can also provide advice on storage, preparation, product handling and displaying in store.”
