Bread, bakery and food-to-go supplier Delice de France has launched its spring/summer 2024 range, with 55 new products available for retailers and foodservice businesses.
The new products include classic offerings such as sweet and savoury rolls, ciabattas, cakes, scones, doughnuts and butter pastries.
The business is catering for world flavours with two Middle Eastern-inspired Khobez-style Flatbreads and a three-strong range of Taquitos, tapping into the rise in Mexican cuisine, which is tipped to be one of the main food trends of 2024.
Delice de France is also catering for alternative diets with a trio of vegan products: Pain au Chocolat, Croissant, and Orange & Hazelnut Crowns.
There are also on-trend viennoiseries, such as New York Style Cacao Croissant and Chocolate Babka. Delice de France is also remaining faithful to its traditional French viennoiserie roots with a new Palmier in 80g & 20g formats, Tartiflette Quiche and Macarons.
The business’s afternoon tea offering has also been extended, with the addition of a Strawberry & Vanilla Battenberg, Mini Lemon Meringue & Chocolate Tart, Lemon Posset & Coffee Eclair, and Traditional Fully Baked Scones.
Following Macaron Mixed Case sales growing by 30% year on year, single cases of pistachio, raspberry, and lemon flavours are now available.
Delice de France suggested convenience retailers stock a core range of treats from the new range, such as the Butter Pastries, Doughnuts, Pain Suisse au Chocolat, Taquitos and New York Style Cacao Croissant.
It is also releasing a new brochure containing 480 products. Categories include bread, savoury snacks, viennoiserie, patisserie, sweet bakery, afternoon tea, beverages, chilled food, and packaging.
