Japanese and organic foods brand Clearspring has added Organic Unpasteurised Japanese Chickpea Miso to its authentic Japanese miso range.
It is made from whole organic chickpeas, mixed with rice and koji culture. Clearspring says the resultant non-soya recipe miso is “truly innovative and one of the only such misos available in the UK and Europe”.
The miso is 100% organic, GMO-free, live, fermented, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as the brand’s flagship Organic Brown Rice Miso, by a second generation family producer in Japan’s Nagano prefecture. Available in a sustainable 150g glass jar, it can be used just like traditional Japanese miso to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.
Maria Dawson, Director at Clearspring said: “This new and innovative Organic Chickpea Miso has been a long time in the making. After a lot of hard work and development, we have finally mastered the perfect non-soya recipe miso which delivers on quality and flavour.
“There has been huge demand for us to launch this miso, and it is on-target to be amongst our most successful launches ever.”
Organic Chickpea Miso joins Clearspring’s range of other miso products, which includes Organic Japanese Brown Rice, Barley, Sweet White and Hatcho Miso, as well as its most recent additions, traditional White Miso and Reduced Salt Miso. Clearspring also offers a range of instant Miso soups.
