Border Biscuits has given its portfolio a boost with the launch of a new cookie range.
Four flavours are available: Double Dipped Chocolate, White Chocolate & Strawberry, Stem Ginger & Orange and Divinely Chocolate.
The new range is part of a £4.3m investment in the brand, which has involved revamped packaging, an updated website, and nationwide customer and trade advertising campaigns.
Lesley Ann Gray, Brand and Innovation Director at Border Biscuits said: “We are obsessed with baking exceptional biscuits that people love. Our Cookies range was developed by our dedicated and skilled baking team and bolsters our diverse biscuit offering. The range provides a real moment of indulgence with delicious flavour combinations.”
