Lanark-based biscuit manufacturer Border is celebrating the end of its first month operating under a revamped production schedule that offers its 150 staff weekends off and a better work life balance.
Last month, the factory changed from a seven- to a five-day week. Under the new system, staff work one of two eight hour shifts each weekday between 6am and 10pm, allowing them to have weekends off while benefitting from increased pay. The new system also provides stability and consistency in team-working with employees being split into smaller set working groups of 10 to 15.
Previously, the plant ran on a rota which meant employees’ shifts changed weekly and included Saturdays and Sundays. The new operating system also allows extra time at weekends for deep-cleaning and any required engineering works.
Elaine Bone (pictured), Production Manager at Border, said: “People are the heart and soul of our operation and the changes aim to provide a better work life balance for all of our employees.
“The new shift system is a great way to start the New Year and recognise the team for all of their hard work and dedication that makes our biscuits so exceptional.”
