Cù Bòcan Highland Single Malt has been awarded ‘Best Whisky’ at the Highlands and Islands Food and Drink Awards.
The award winning experimental Highland Single Malt is distilled every winter at Tomatin Distillery in limited batches and made with lightly peated Scottish barley for its signature wisp of smoke.
The current Cù Bòcan range now comprises of Cù Bòcan Signature, the only ongoing product within the range, matured in Bourbon, Oloroso Sherry and North American Virgin Oak casks, the limited edition Creation series and the newly released limited edition Cù Bòcan 15 Year Old.
Julia Mackillop, Senior Brand Manager, commented: “The accolade of ‘Best Whisky’ proves that our commitment to quality, taste and sustainability has been recognised and we’re delighted with the win. We have exciting plans for the future, and we look forward to opening up the world of lightly peated whisky with Cù Bòcan single malt.”
